Why Charcuterie Makes You Look Fancy (Even If You're on a Budget)
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Charcuterie (say it with us: shar-KOO-tuh-ree) started in France with cured meats and evolved into something even better—snack boards that look amazing and taste even better. Cheese? Yes. Crackers? Absolutely. Dried fruit, dips, chocolate chips? All fair game.
It’s not about spending a lot—it’s about arranging food so it feels like a moment. Want to impress your roommate? Set up a mini board. Hosting friends or movie night? Pull out your snack artist skills.
Here are two boards to try:
1. Classic & Classy: Salami, cheddar, grapes, almonds, jam or honey, and crackers.
2. Budget & Brilliant: Apple slices, pretzel sticks, popcorn, baby carrots, hummus, and a few chocolate chips.
Want more ideas and tips (like what size board to buy or how to clean one)?
Grab our free Charcuterie Board guide on our FREE Resources page
And don’t forget to check out our book, Unsolicited Advice for the High School Graduate, for more practical, hilarious, and totally usable life tips.